Tasty Tuesday/Found it on Pinterest

So this week we have a double whammy!
My Pinterest fascination is seriously interfering with my life. I love Pinterest.

heheee, this picture basically sums it up :)

Anyway- back to the tastiness for the week.

We have been having an amazing homemade chinese dinner at home for a while. I saw these Weight Watchers crab rangoon I thought for sure they would make an excellent addition to our dinner.

Look how yummy-

AWESOME right?

Well mine looked NOTHING like these. I think whoever took this picture is a big fat liar. I am pretty sure that someone fried these up (or went to thier local Ding Ho) and took a picture. As you will see, mine were not nearly as pretty. They were ok with taste but Jason said they were too crabby. They were. It was strange.

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So I started by mixing all the ingredients in a bowl:

1/8 tsp garlic salt

1/8 tsp Worcestershire sauce
1 small green onion
4 oz surimi imitation crab (I have no idea what this is so I bought so canned crab and called it a day)
3 oz cream cheese
14 wonton wrappers

Mix all the goodies and place 2 teaspoonfuls in the center of each wonton wrapper.
Moisten edges with water; bring corners to center over filling and press edges together to seal.
Place on a baking sheet coated with non-stick cooking spray.
Lightly spray wontons with nonstick cooking spray.

Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.

Makes 14 Crab Rangoon (2 Per Serving)
Nutritional Info Per Serving: Calories 94; Total Fat 2.29g; Cholesterol 12mg;

Sodium 147mg; Potassium 40mg; Carbs 12.03g; Fiber 0g; Protein 5.76g


As a dip it was THE BOMB!

I wrapped them all up, it wasn't too bad. Until I realized I was using 2 wrappers per bundle. My bad.

I popped them in the oven and they smelled AWESOME.

Yup- nothing like the pic above and I followed the directions to a T.

My review? I am not a fan. I will make the inside as a dip though and bring it to a party sometime though. 

Maybe next time.